Guest guest Posted January 11, 2008 Report Share Posted January 11, 2008 Hi, I'm Patti, 54 and living in TN. So happy to find this group. You probably already have this but it was new to me. flax eggs - substitute for eggs in recipes Combine 1/3 cup flax seeds with 2/3 cup hot water in a blender. Let sit for 15 minutes, then blend until the mixture is gelatinous in texture and whole flax seeds are no longer visible. One tablespoon of flax eggs equals one egg. Quote Link to comment Share on other sites More sharing options...
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