Guest guest Posted January 11, 2008 Report Share Posted January 11, 2008 Wow, this sounds great! Thank you so much for posting the recipe. I just wanted to check--Is 20 cardamom pods right? Peace, Maureen > > > ------- > VEGETABLE TIKKA MASALA > Fri, 11 Jan 2008 19:09:57 +0530 > Work for a Cause and Not for Applause! > <rajesh.seshadri.india > > Organization: REACH {Resources Enriched & Amassed for Children} > > > > > VEGETABLE TIKKA MASALA > > > > Ingredients: > > > > Plain Yogurt 250 ml. > > Lemon 1/2 (squeezed to get juice) > > Ginger root 1 inch. (chopped) > > Onions 2 (chopped) > > Garlic cloves 3 (chopped) > > Turmeric Powder 1-1/2 tsp. > > Cinnamon powder 1 tsp. > > Red chili powder 1 tsp. > > Coriander powder 2 tsp. > > Butter or clarified butter (ghee) 2 tbsp. > > Fresh Vegetables (Suggested: Mushrooms, peas, carrots, cauliflower, potato. Can use other vegetables too) 2 cups > > Cardamom 20 pods > > Coriander leaves 1/2 cup > > Salt and pepper to taste > > > > Method: > > > > 1. Combine the yoghurt and chopped ginger, garlic and onions into a blender. Blend until smooth. > > 2. Add the lemon juice, salt and Pepper. Lightly mix > > 3. Add the spices but stopping before you get to the cardomom pods. Blend all the spices until nicely mixed > > 4. Add a few of the fresh coriander leaves and again mix until lightly blended. (At this stage this will smell fantastic) > > 5. Add the butter or clarified butter to a pre-heated slow cooker or large pot. Melt until the butter or clarified butter starts slightly bubbling. Add blended ingredients. > > 6. Take the cardomom pods and add to the sauce. Cardomom pods have a sharp taste and could surprise you with a sudden zingy flavor during the meal. To avoid that, powder these pods before adding them to the sauce. > > 7. Add the two cups of vegetables and mix lightly. > > 8. Add the rest of the Coriander leaves. > > 9. If cooking in a slow cooker, set to " low " and leave for about 6 hours. If using the pot to cook, keep on low heat until the mixture bubbles and the vegetables are to your liking. > > > > > > Serve hot with rice and naan bread > > > > > > Quote Link to comment Share on other sites More sharing options...
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