Red Kidney Bean Salad

[Guest guest]

Red Kidney Bean Salad

 

2 cups kidney beans, canned

4 tablespoons red wine vinegar

3 tablespoons olive oil

1/4 teaspoon oregano

1/4 teaspoon salt

2 dashes pepper

4 tablespoons celery, diced

2 tablespoons onion, chopped

 

Drain kidney beans, combine beans with a mixture of

wine vinear, olive

oil, oregano, salt and pepper. Blend in celery and

onion. Chill in

refrigerator, serve in crisp lettuce cups. Serves 4.

 

 

 

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