Warm Curried Chickpeas with Apples

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Warm Curried Chickpeas with Apples

 

Ingredients

 

1 tablespoon curry powder

2 tablespoons oil - whatever you like

2 small potatoes, sliced into 1/4 inch slices

2 carrots, sliced into 1/4 inch slices

1 green onion, chopped

1 red pepper, chopped

1 1/2 cups of cooked chick peas

1 cup green beans, chopped into bite size pieces

2 small apples, peeled, cored and chopped

1 tablespoon apple cider vinegar

salt and pepper to taste

 

Directions:

 

Heat the oil, curry powder, potatoes, carrots and onion in a large

skillet.

 

Cover and cook, stirring occasionally until the potatoes are almost

cooked through.

 

Add the red pepper, chick peas and beans. Cover and cook for another

5 minutes or so.

 

Add the chopped apples, vinegar and salt and pepper, and let cook

until the apples melt, stirring occasionally to let them form a sauce.

 

 

Serves: 2

 

Preparation time: 20-30 minutes

 

Penny