Guest guest Posted January 8, 2008 Report Share Posted January 8, 2008 Cheap, delicious. Good with breakfast or dinner. Good with jelly, jam, syrup, honey, molasses or even plain. Butter or margarine leftover, cold biscuits Cut biscuits in half. Melt some butter or margarine in skillet. Over medium heat, lightly fry biscuits on both sides, adding a little more butter or margarine to the skillet when you flip them over. I have to make twice the biscuits we need for one meal just to make these. Biscuits need to be cold or they will crumble when you slice them or try to flip them. Soft margarine doesn't always do well since it has water in it. Spray stuff like Pam is... eh. Jeanne in GA Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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