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Linguine with Sweet Onions and Olives

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Linguine with Sweet Onions and Olives

 

1 9 ounce package linguine

3 tablespoons extra virgin olive oil

2 med. onions, thinly sliced

1 teaspoon sugar

1/3 cup sliced black olives

 

Heat oil in a large skillet. Add onion; cook over low

heat for 20 minutes. Add sugar; cook an additional 20

minutes, or until tender and golden brown. Add olives.

Prepare pasta according to package directions. Serves

4. The sugar will cause the onions to caramelize.

Very tasty dish.

 

 

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