Mushrooms Florentine

[Guest guest]

Mushrooms Florentine

 

2 10 ounce packages frozen, chopped spinach

1/2 teaspoon salt

1/4 cup onion, chopped

1/2 cup butter, melted

1 cup cheddar cheese, grated

1 pound fresh mushrooms

2 tablespoons butter

garlic salt, to taste

 

Preheat oven to 350 degrees. Cook spinach according to

package directions; drain well. Place on bottom of

shallow casserole. Sprinkle with salt. Add onion and

1/4 cup melted butter. Layer half the grated cheese

over spinach. Wash, dry and slice mushrooms. Sauté In

butter and add to casserole. Sprinkle garlic over all

and add remaining cheese. Bake. Serves 8 to 10.

 

 

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[Guest guest]

I'll bet my kids would eat their spinach if I try this recipe.

Thanks for posting.

 

Mare

 

, Joe Petrini

<mambo_italiano_joe wrote:

>

> Mushrooms Florentine

>

> 2 10 ounce packages frozen, chopped spinach

> 1/2 teaspoon salt

> 1/4 cup onion, chopped

> 1/2 cup butter, melted

> 1 cup cheddar cheese, grated

> 1 pound fresh mushrooms

> 2 tablespoons butter

> garlic salt, to taste

>

> Preheat oven to 350 degrees. Cook spinach according to

> package directions; drain well. Place on bottom of

> shallow casserole. Sprinkle with salt. Add onion and

> 1/4 cup melted butter. Layer half the grated cheese

> over spinach. Wash, dry and slice mushrooms. Sauté In

> butter and add to casserole. Sprinkle garlic over all

> and add remaining cheese. Bake. Serves 8 to 10.

>

>

>

____________________

______________

> Looking for last minute shopping deals?

> Find them fast with Search.

http://tools.search./newsearch/category.php?category=shopping

>