Guest guest Posted January 5, 2008 Report Share Posted January 5, 2008 I had never tried eggplant parmesan without frying or baking the slices first,and I wondered how this would come out. Well, it was wonderful. I changed only the cheese. I used a small amount of mozzarella and mostly fresh parmesan cheese, which I layered, instead of waiting for the end to put it on.I only had regular tomato sauce, so I just mixed it with a little Italian seasonings and a spoonful of sugar. I will definitely make this EASY recipe again. Thanks PT.JaneThis recipe is so easy and foolproof. i got the recipe back inthe 1980s from these Hawaiian Vegetarian recipe index cardsthat a friend gave me as a gift. This is one recipe i have reallytreasured. Easy Eggplant Parmigiana 2 large round eggplants, peeled and sliced 1/4 inch thick1 cup whole wheat flour2 eggs, beaten with 1/2 tsp salt and 1/2 cup water2 cups cracker crumbs1 recipe tomato sauce OR jar of sauce from store1 cup grated cheese (mozzarella or Monterey Jack) Coat eggplant slices with flour, dip in egg mixture and then dredge in crackercrumbs. In an ungreased 9x13 pan, layer eggplant, 1 cup sauce, eggplant againfollowed by remaining sauce. Cover with foil and bake at 350 degrees for 45minutes or until layers are easily pierced with a fork. Sprinkle with cheese andreturn to oven until cheese melts. * Since eggplant slices are not fried in oil, this dish is definitely low-caland awinner Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2008 Report Share Posted January 5, 2008 Sorry the Eggplant Parmesan recipe review all ran together when I posted it! That's what I get for copying it from Word. Anyways, it was a great recipe. Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2008 Report Share Posted January 6, 2008 Thanks for the review. I " ll have to try that soon. I love Eggplant Parmesan and will have to try this low calorie variation. Reviews are great. Judy - jane Saturday, January 05, 2008 9:20 PM Re: Recipe Review: Easy Eggplant Parmigiana Sorry the Eggplant Parmesan recipe review all ran together when I posted it! That's what I get for copying it from Word. Anyways, it was a great recipe. Jane Quote Link to comment Share on other sites More sharing options...
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