Guest guest Posted January 4, 2008 Report Share Posted January 4, 2008 Beans and Greens " This recipe is great for vegetarians or people who just like beans, and it freezes well. " REP TIME 10 Min COOK TIME 35 Min READY IN 45 Min INGREDIENTS * 4 (14.5 ounce) cans vegetable broth * 1 (10 ounce) package frozen chopped spinach * 1 (15 ounce) can dark red kidney beans, drained and rinsed * 1 (15 ounce) can light red kidney beans, drained and rinsed * 1 (15 ounce) can black beans, with liquid * 1 (15 ounce) can great Northern beans, with liquid * 1 (15 ounce) can pinto beans, with liquid * 1/4 cup vegetable oil * 1 tablespoon garlic powder * salt to taste * black pepper to taste DIRECTIONS 1. Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook 30 minutes, stirring occasionally. Penny PS/ I personally don't like kidney beans so I've substituted with more of the other beans Quote Link to comment Share on other sites More sharing options...
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