Guest guest Posted January 4, 2008 Report Share Posted January 4, 2008 Tibetian Kopan Masala 1/3 c. coriander seeds 1/4 c. cumin seeds 10 black cardamom pods, peeled 15 pale green cardamom pods, peeled 25 cloves 2 cinnamon sticks, broken up 1 tsp. black peppercorns 1/4 tsp. fresh nutmeg, ground Mix together and grind finely, but not to a powder. Stir in an air-tight jar. Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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