Guest guest Posted January 4, 2008 Report Share Posted January 4, 2008 Peas and Potatoes in Cream Sauce 12 new potatoes, peeled and diced cold water 1 tsp. salt 1 cup fresh peas White Sauce: 3 tbsps. butter or marg. 1 cup milk or soy milk 3 tbsps. flour dash nutmeg salt and pepper to taste Place the potatoes in a medium saucepan. Add cold water to cover potatoes; add one tsp. salt. Bring water and potatoes to boil over moderate heat and cook the potatoes ten to fifteen minutes or until tender. Add peas during last 2 to 4 minutes of cooking time. Remove from heat and drain. While the potatoes and peas are cooking, make the white sauce. Melt the butter in a saucepan over a low heat. Then add the flour along with the salt and pepper. Continue to cook for about 3 minutes, stirring constantly. Add the milk all at once. Cook the sauce, stirring constantly, until the mixture is thick and smooth. Remove the sauce from heat when it starts to bubble. Add a dash of nutmeg. Pour the sauce over potatoes and peas. Serve hot. ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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