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Basil and Dijon Vinaigrette

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Basil and Dijon Vinaigrette

 

1 tablespoon Dijon style mustard

1 teaspoon minced garlic

1/3 cup balsamic vinegar

seasoned salt to taste

1/3 cup olive oil

2 to 3 leaves fresh basil, chopped

 

Start out with a little bit of smooth, Dijon style

mustard. Put about 1 tablespoon in a medium sized

bowl. Then add 1 teaspoon of garlic and 1/3 cup of

Balsamic vinegar. Now whisk this all together.

Next add a little bit of a seasoned salt to suit your

tastes. Now add the 1/3 cup of olive oil. What I like

about Balsamic vinegar is that you can use equal parts

vinegar and olive oil rather than the traditional

ratio of 1 to 2. It makes for a much lighter

vinaigrette.

As a final step add the chopped basil and it's ready

to go.

 

 

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