Cilantro Slaw

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Cilantro Slaw

 

1 Small Head Of Cabbage -- finely shredded

1 Small Onion -- minced

2 Tablespoons Fresh Cilantro -- minced

1 European Cucumber -- about 1 pound

 

Lime And Garlic Dressing:

1/2 Cup Salad Oil

1/3 Cup Lime Juice

2 Cloves Fresh Garlic -- minced, or pressed

 

Mix cabbage, onion, and cilantro. Peel and seed cucumber; cut into

3-inch-long sticks. (At this point, you may cover and refrigerate cabbage

mixture and cucumber separately for up to 1 day.)

Dressing: Whisk together 1/2 cup salad oil, 1/3 cup lime juice, and 2

cloves of minced or pressed garlic. If made ahead, cover and refrigerate

for up to 2 days; stir to reblend before using. Stir dressing into cabbage

mixture; pile into a bowl or onto a platter. Garnish with cucumber; season to

taste with salt and pepper. Serves 6.

 

 

 

 

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