Pineapple bread recipe review

[Guest guest]

I made this recipe over the weekend, it is really good.

 

Thank you Donna for posting it.

 

Wonderful pineapple flavor and a good textured bread.

 

Pineapple Bread

 

3 cups flour

1/2 tsp. vanilla

2 cups crushed unsweetened pineapple (lightly drained)

3/4 cup canola oil

3 eggs, beaten

1/2 tsp. cinnamon

1 3/4 cups sugar

1 tsp. baking soda

1/2 tsp. baking powder

1/4 tsp. salt

1 cup crushed walnuts, pecans or macadamia nuts (optional)

 

Preheat oven 325 degrees Grease & flour two 8.5X4.5 loaf pans

Cream canola oil, eggs, sugar and vanilla.

In a separate bowl mix flour, baking powder, baking soda, salt and cinnamon.

Mix dry ingredients with the wet.

Add pineapple, blend well.

Stir in nuts. Place in prepared pans and bake for 50 to 60 minutes.

Insert toothpick making sure bread is done.

Cool 10 minutes. Remove from pans.

 

 

 

 

 

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