Hearty Barley Bake

[Guest guest]

Hearty Barley Bake

 

1/4 cup butter

1 medium onion, diced

1 cup uncooked pearl barley

1/2 cup pine nuts

2 green onions, thinly sliced

1/2 cup sliced fresh mushrooms

1/2 cup chopped fresh parsley

1/4 teaspoon salt

1/8 teaspoon pepper

2 14.5 ounce cans vegetable broth or homemade

 

Preheat oven to 350 degrees.

Melt butter in a skillet over medium-high heat. Stir

in onion, barley, and pine nuts. Cook and stir until

barley is lightly browned. Mix in green onions,

mushrooms, and parsley. Season with salt and pepper.

Transfer the mixture to a 2 quart casserole dish, and

stir in the vegetable broth.

Bake 1 hour and 15 minutes in the preheated oven, or

until liquid has been absorbed and barley is tender.

Serves 6.

 

 

 

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