Hello, New to group

[Guest guest]

I am transitioning to a meat-free lifestyle. I survived an aortic

rupture in June, and since then, meat has taken on an unpleasant taste

to me. I am slowly transitioning it from my life, but I don't know

how to go about cooking veggie dishes, and I don't have lots of

recipes, so I'm starting my quest.

 

Many of you may have already found this resource, but in the spirit of

giving:

http://www.vrg.org

I hope some of you will find this useful.

[Guest guest]

Hi, and welcome to the group. You will love the recipies and encouragement you

get here. You are lucky to have survived your rupture. My aneurism was found

before it ruptured, but I have had to have stenting twice in 3 years.

I remember how hungry I was for the first 3 days after I quit eating meat. I

did not know what to eat because I won't eat tofu! Now it is easy, but I

started with regular recipes for casseroles and pasta dishes and just left out

the meat. If you are looking for that kind of chewy texture of meat in dishes,

substitute diced portabella Mushrooms. Check out the recipies in our files.

You won't know what you want to eat first.

If you like mexican, try the Cuban Cigars. If you like lentiles try Jacobs

Pottage, If you like Italian there are lots of scrumptious pasta recipies.

Have fun.

Katie

 

 

 

" Ms. SlicKitty " <slickslickitty wrote:

I am transitioning to a meat-free lifestyle. I survived an aortic

rupture in June, and since then, meat has taken on an unpleasant taste

to me. I am slowly transitioning it from my life, but I don't know

how to go about cooking veggie dishes, and I don't have lots of

recipes, so I'm starting my quest.

 

Many of you may have already found this resource, but in the spirit of

giving:

http://www.vrg.org

I hope some of you will find this useful.

 

 

 

 

 

 

 

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