Guest guest Posted December 31, 2007 Report Share Posted December 31, 2007 I love my pressure cooker. I was terrified of it too at first. I ran upstairs while it was cooking.LOL I think the Little Rascals and Three Stooges scared us as kids, I remember an episode where one blew up. Go to our recipe files %2ARecipes/ inside the pressure cooker recipe folder there are 22 tried and true recipes for you. Lorna Sass has a great cookbook out also. Don't be afraid, just leave the room the first time and your fear will leave you. hahahahahaha Donna --- Paul <fiveqs wrote: > Hi All! For a long time we've cooked grains and > beans etc. the hard > way, ie, looong time in pots + pans (Tho not often > so not much > experience). Now I've got this nice new Presto 6qt > SS pressure cooker > on it's way from Amazon... and we stopped at the > Coop in Fort Wayne > and got a nice assortment of Grains and beans > (Quinoa, Hard Red Winter > wheat, soft white wheat, bulger, barley, buckwheat, > garbanzos, > cranberry beans, black turtle, etc. etc. > Sooo... Can anyone help us with some surefire, > great, everybody > loves 'em pressure cooker recipes using grains > and/or beans that are > relatively easy. I really want to start out with a > positive experience > so as not to discourage my Wife (scared of PCs) or > Kids (or me :-) > and have fun cooking. > Also, any tips? I've gotten quite a bit from the > Pressure Cooker > folks. But can always use more :-) > Thanks Much!! > Paul Q > > Picture yourself in a boat on a river, With tangerine trees and marmalade skies Somebody calls you, you answer quite slowly, A girl with kaleidoscope eyes. Source- Lucy in the Sky with Diamonds - The Beatles ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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