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Newbie Pressure Cooker grains and beans...

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Hi All! For a long time we've cooked grains and beans etc. the hard

way, ie, looong time in pots + pans (Tho not often so not much

experience). Now I've got this nice new Presto 6qt SS pressure cooker

on it's way from Amazon... and we stopped at the Coop in Fort Wayne

and got a nice assortment of Grains and beans (Quinoa, Hard Red Winter

wheat, soft white wheat, bulger, barley, buckwheat, garbanzos,

cranberry beans, black turtle, etc. etc.

Sooo... Can anyone help us with some surefire, great, everybody

loves 'em pressure cooker recipes using grains and/or beans that are

relatively easy. I really want to start out with a positive experience

so as not to discourage my Wife (scared of PCs) or Kids (or me :-)

and have fun cooking.

Also, any tips? I've gotten quite a bit from the Pressure Cooker

folks. But can always use more :-)

Thanks Much!!

Paul Q

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