Guest guest Posted December 31, 2007 Report Share Posted December 31, 2007 Hi All! For a long time we've cooked grains and beans etc. the hard way, ie, looong time in pots + pans (Tho not often so not much experience). Now I've got this nice new Presto 6qt SS pressure cooker on it's way from Amazon... and we stopped at the Coop in Fort Wayne and got a nice assortment of Grains and beans (Quinoa, Hard Red Winter wheat, soft white wheat, bulger, barley, buckwheat, garbanzos, cranberry beans, black turtle, etc. etc. Sooo... Can anyone help us with some surefire, great, everybody loves 'em pressure cooker recipes using grains and/or beans that are relatively easy. I really want to start out with a positive experience so as not to discourage my Wife (scared of PCs) or Kids (or me :-) and have fun cooking. Also, any tips? I've gotten quite a bit from the Pressure Cooker folks. But can always use more :-) Thanks Much!! Paul Q Quote Link to comment Share on other sites More sharing options...
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