French Vinegar à la Provençale

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French Vinegar à la Provençale

 

1 sprig fresh rosemary

2 bay leaves

1 sprig fresh thyme

1 sprig fresh savory

1 sprig fresh lavender

1 sprig fresh marjoram

4 garlic cloves

1 hot red pepper

1 pint white wine vinegar

 

Sterilize a glass bottle.

Insert spices in bottle. Add vinegar.

Let the mixture rest in a dark cabinet or closet for

at least a month.

Yields 2 cups.

 

 

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