Potato and Olive Stew in Tomato Sauce - Patates Yahni me Elies

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Potato and Olive Stew in Tomato Sauce - Patates

Yahni me Elies

 

Recipe By :The Foods of Greece, by Aglaia Kremezi 

(Stewart Tabori & Chang)

Serving Size : 3 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

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1/2 cup olive oil -- to 3/4 c.

2 pounds new potatoes -- peeled and

quartered

3 medium onions -- thickly sliced

5 cloves garlic -- sliced (5 to 6)

1/2 teaspoon minced fresh chili pepper --

or 1/3 - 1/2 dry red pepper flakes (1/2 to 1)

1/2 cup dry white wine

1 teaspoon dried oregano

2 cups chopped fresh tomatoes -- or

good-quality canned tomatoes

1 cup small black olives --

Kalamata, rinsed and pitted

Sea salt

1/2 cup chopped fresh flat-leaf

parsley

 

In a large, heavy, and deep non-reactive skillet, heat

the olive oil over high heat and sauté the potatoes

until they turn a golden brown on all sides, about 10

minutes.  They don’t need to cook through because they

will continue cooking in the sauce.

 

Preheat the oven to 375º F.

 

Remove the potatoes from the skillet and add the

onions.  Sauté until soft, about 10 minutes, then add

the garlic and chili pepper.  After a few seconds,

pour in the wine and add the oregano, tomatoes, and

olives.  Cook for 1 minute, then remove from the heat.

 

Place the potatoes in a clay or glass ovenproof pan

that can hold them in 1 layer.  Pour the sauce over

them, and bake uncovered for 30 to 45 minutes adding a

little water if needed or until the potatoes are

tender.  Taste after 15 minutes and add more salt if

needed the olives are quite salty or more chili

pepper.  Sprinkle with the parsley and serve hot or at

room temperature.

 

Serves: 2 - 4

 

Source:

" Gourmed Magazine "

S(Formatted by Chupa Babi):

" 12.28.07 "

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Per Serving (excluding unknown items): 664 Calories;

37g Fat (50.5% calories from fat); 9g Protein; 72g

Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 41mg

Sodium. Exchanges: 3 Grain(Starch); 3 Vegetable; 7

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

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