Favorite slow cooker recipes - Veg-Head Three-Bean Chili

[Guest guest]

This is one of my faves Snella. Omnis like it too; I serve it every

year at my fantasy football draft and the meat-eating guys wolf it down.

 

Peace,

Diane

 

Veg-Head Three-Bean Chili

 

1 tablespoon (2 turns around the pot) olive or vegetable oil

1 medium yellow skinned onion, chopped

1 large red pepper, seeded and chopped

1 large jalapeno pepper, seeded and chopped, optional

1 or 2 canned chipotle chilis, minced

4 cloves garlic, crushed and chopped

1 cup vegetable stock/broth

1 (32- ounce) can crushed tomatoes

1 (14-ounce) can black beans

1 (14-ounce) can white beans

1 tablespoon ground cumin

2 tablespoons chili powder

1 (14-ounce) can spicy vegetarian refried beans

 

Throw everything in the crockpot all day on low. Removing the lid for

the last hour will make a thicker chili.

 

Toppings:

Shredded spicy monterey jack or smoked cheddar

Chopped scallions, whites and greens

Diced fresh seeded plum tomato

Blue and red corn tortilla chips or black bean tortilla chips, for dipping

 

, " snella1 " <snella1 wrote:

>

> I received a slow cooker for Christmas and am anxious to put it to

> work. I have looked in the recipe file and found lots of great

> recipes to try but I was just wondering, what is everyone's favorite

> " dump it in the crock pot and go " recipe?

>

> Thanks in advance!

>

[Guest guest]

Hi, I am new to the group and want to add to your yummy recipe. I make a veggy

chili that is so good. But, I don't have a written recipe for it...so no

specific measurements.

Along with the regular ingredients I add :

diced zucchini

diced yellow squash

corn

diced tomatoes with green pepper and onion

soy protein Crumbles (Morningstar Farms or Boca)

sometimes I add green beans

I use a package of McCormicks chili seasoning

 

It makes a huge pot of chili and everyone loves it.

--

Bj. Grey

bjgrey39

Woodbridge, Virginia

 

I'm not messy....I'm creative !

 

-------------- Original message --------------

" strayfeather1 " <otherbox2001

This is one of my faves Snella. Omnis like it too; I serve it every

year at my fantasy football draft and the meat-eating guys wolf it down.

 

Peace,

Diane

 

Veg-Head Three-Bean Chili

 

1 tablespoon (2 turns around the pot) olive or vegetable oil

1 medium yellow skinned onion, chopped

1 large red pepper, seeded and chopped

1 large jalapeno pepper, seeded and chopped, optional

1 or 2 canned chipotle chilis, minced

4 cloves garlic, crushed and chopped

1 cup vegetable stock/broth

1 (32- ounce) can crushed tomatoes

1 (14-ounce) can black beans

1 (14-ounce) can white beans

1 tablespoon ground cumin

2 tablespoons chili powder

1 (14-ounce) can spicy vegetarian refried beans

 

Throw everything in the crockpot all day on low. Removing the lid for

the last hour will make a thicker chili.

 

Toppings:

Shredded spicy monterey jack or smoked cheddar

Chopped scallions, whites and greens

Diced fresh seeded plum tomato

Blue and red corn tortilla chips or black bean tortilla chips, for dipping

 

, " snella1 " <snella1 wrote:

>

> I received a slow cooker for Christmas and am anxious to put it to

> work. I have looked in the recipe file and found lots of great

> recipes to try but I was just wondering, what is everyone's favorite

> " dump it in the crock pot and go " recipe?

>

> Thanks in advance!

>