Fresh Fig and Anthotiro Pie

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* Exported from MasterCook *

 

Fresh Fig and Anthotiro Pie

 

Recipe By :Stelios Parliaros

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

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2/3 cup butter

3/4 cup sugar

2 eggs

2/3 cup anthotiro -- or ricotta cheese

1 cup ground almonds

1 pound fresh figs -- quartered

1/4 cup pine nuts

 

Preheat the oven at 300° F.

 

Beat the butter with the sugar in the mixer until it

becomes fluffy. Add the eggs one by one. Add the

cheese, and the almonds. Pour the mixture in a tin or

flame proof dish and spread the figs on the top.

 

Bake for 30 minutes; sprinkle the pine nuts over the

figs and bake for another 15 more minutes.

 

Makes 1 pie, serves 6.

 

Source:

" Gourmed Magazine "

S(Formatted by Chupa Babi):

" 12.29.07 "

Yield:

" 1 pie "

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Per Serving (excluding unknown items): 565 Calories;

40g Fat (60.4% calories from fat); 13g Protein; 45g

Carbohydrate; 4g Dietary Fiber; 140mg Cholesterol;

258mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2

Lean Meat; 1 Fruit; 7 Fat; 1 1/2 Other Carbohydrates.

 

NOTES : Anthotyro is a fresh, ricotta-like Greek

cheese.

 

Nutr. Assoc. : 0 0 0 1268 0 0 0

 

 

 

 

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