Celery Root Skordalia to be served with Roasted Beets - Greek - 5 pts, 2g carbs, 1g fiber

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Celery Root Skordalia to be served with Roasted Beets

- Greek - 5 pts, 2g carbs, 1g fiber

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : LowerCarbs Veggie

WW

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

Beets -- roasted and peeled

(amount to taste)

1 celery root -- softball sized

(1 cup cooked and pureed)

6 tablespoons olive oil

Salt

3 cloves garlic -- (3 to 5)

1 tablespoon white wine vinegar

 

 

Preheat oven to 350°F.

 

Cut off the bottom and top of the celery root. Place

the celery root flat on a cutting board and use a

sharp knife to remove all the peel and gnarly roots.

Cut the peeled celery root into six wedges. Cut out

any soft spongy matter from the center of the celery

root.

 

Toss the celery root with salt and 2 tablespoons olive

oil, and place in an aluminum foil packet, making sure

the seams of the packet are sealed tightly. Put the

foil packet on a baking pan. (If you are making the

beets, you can bake them at the same time in a

separate foil packet.) Bake for 45-55 minutes, or

until the celery root wedges are tender all the way

through. Place the baked celery root and olive oil in

the food processor and puree.

 

Puree the garlic by mashing it into the salt.

Thoroughly mix the pureed garlic, vinegar, and the

remaining olive oil into the celery root. Taste and

add salt, garlic, vinegar, or olive oil, if needed.

 

Serve with roasted beets. Or by the spoonful.

 

Description:

" 5 pts "

Source:

" Tastes Like Home by Laurie Constantino "

S(Formatted by Chupa Babi):

" 12.28.07 "

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Per Serving (excluding unknown items): 188 Calories;

20g Fat (95.0% calories from fat); trace Protein; 2g

Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 27mg

Sodium. Exchanges: 1/2 Vegetable; 4 Fat; 0 Other

Carbohydrates.

 

NOTES : Serve Beets with Celery Root Skordalia as an

appetizer or salad. If you’re like me, and

find yourself unreasonably in love with skordalia, you

might find yourself eating it plain by the spoonful,

or spread on a slice of crusty bread.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

 

 

 

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