Couscous with Peas and Mint

[Guest guest]

If you have some fresh mint, use it here. This

is very good.

 

Julie

 

Couscous with Peas and Mint

 

1 1/2 cups vegi broth

2 tablespoons butter or margarine

1 10 ounce package frozen peas

1 cup couscous, uncooked

2 tablespoons minced fresh mint

1/2 teaspoon salt

1/4 freshly ground black pepper to taste

 

Combine broth and butter in a medium saucepan; bring

to a boil.

Add peas and couscous; stir well. Return to a boil,

stirring occasionally. Cover, remove from heat, and

let stand 5 minutes or until liquid is absorbed.

Stir in mint, salt and pepper. Serve immediately.

Yields 4 servings.

 

 

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