Jalapeno Poppers #2

[Guest guest]

Jalapeno Poppers #2

Im not much for Jalepeno peppers but my hubby loves these.

 

3/4 cup fine, dry bread crumbs

1 Tbsp paprika

3 (12-ounce ) jars whole pickled jalapeno peppers

1 (8-ounce ) pkg. reduced fat cream cheese, softened

1/2 cup low fat cheddar cheese, grated

1/2 cup egg substitute

 

Combine bread crumbs and paprika in a small bowl, set aside.

Split peppers down one side, cutting to but not through each

end. Carefully remove seeds and pulp.

 

Combine cheeses. Stuff each pepper with 1 Tbsp cheese

mixture. Dip in egg substitute, and roll in bread crumb

mixture. Arrange on a baking sheet coated with cooking

spray.

 

Bake at 350 deg. for 10 min.

 

Makes 40 appetizers.

 

 

Jenn B aka Mom2Sam and Tiny

Make_it_hot_n_spicy

You like it HOT!!!!! Come check it out!!!

 

 

[Guest guest]

If you like a milder version, use canned chili

peppers, they are very mild, cut into pieces (about 1

1/2 " , lay on top of a chinese wrap along with a piece

of cheese. Roll up on the diagonal and seal the tip

with a droplet of water. Then deep fry. YUMMMMM Never

served them to anyone who didn't like them.

 

 

--- Jenn Bartimus <jlbart74 wrote:

 

> Jalapeno Poppers #2

> Im not much for Jalepeno peppers but my hubby loves

> these.

>

> 3/4 cup fine, dry bread crumbs

> 1 Tbsp paprika

> 3 (12-ounce ) jars whole pickled jalapeno peppers

> 1 (8-ounce ) pkg. reduced fat cream cheese, softened

> 1/2 cup low fat cheddar cheese, grated

> 1/2 cup egg substitute

>

> Combine bread crumbs and paprika in a small bowl,

> set aside.

> Split peppers down one side, cutting to but not

> through each

> end. Carefully remove seeds and pulp.

>

> Combine cheeses. Stuff each pepper with 1 Tbsp

> cheese

> mixture. Dip in egg substitute, and roll in bread

> crumb

> mixture. Arrange on a baking sheet coated with

> cooking

> spray.

>

> Bake at 350 deg. for 10 min.

>

> Makes 40 appetizers.

>

>

> Jenn B aka Mom2Sam and Tiny

> Make_it_hot_n_spicy

> You like it HOT!!!!! Come check it out!!!

>

> [Non-text portions of this message have been

> removed]

>

>