Marinated Portobello Mushrooms with Provolone for 2

[Guest guest]

I make this and grill on my George Foreman grill

 

Marinated Portobello Mushrooms with Provolone

 

2 portobello mushrooms, stemmed and wiped clean

1/2 cup balsamic vinegar

1 tablespoon brown sugar

1/4 teaspoon dried rosemary

1 teaspoon minced garlic

2 slices, 1 ounce each provolone cheese

 

Preheat the broiler (grill). Position the rack 4

inches from the heat source. Lightly coat a glass

baking dish with cooking spray. Place the mushrooms in

the dish, stemless (gill) side up.

In a small bowl, whisk together the vinegar, brown

sugar, rosemary and garlic. Pour the mixture over the

mushrooms. Set aside for 5 to 10 minutes to marinate.

Broil (grill) the mushrooms, turning once, until

they're tender, about 4 minutes on each side. Place a

cheese slice on each mushroom and continue to broil

(grill) until the cheese melts. Transfer to individual

plates and serve immediately. Serves 2.

 

 

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