Green Chile-Bean Burgers

[Guest guest]

Green Chile-Bean Burgers

 

Prep Time:30 Min    Makes:4 sandwiches

 

 

INGREDIENTS

1    cup Old El Paso® Vegetarian Refried Beans

1/2    cup Progresso® Plain Bread Crumbs

1/2    cup Green Giant® Niblets® Frozen Corn

1/4    cup finely chopped onion

3    tablespoons Old El Paso® Chopped Green Chiles

1    teaspoon cumin

1/2    teaspoon salt

1    egg

1    tablespoon olive oil

4    lettuce leaves

4    slices tomato

4    burger buns, split

 

 

DIRECTIONS

1.    In large bowl, combine beans, bread crumbs, corn, onion, chiles, cumin,

salt and egg; mix well.

 

2.    Heat oil in 12-inch nonstick skillet over medium-high heat until hot.

Spoon mixture into skillet forming 4 mounds; flatten each to form 1/2-inch-thick

patty. Cook 6 to 8 minutes or until thoroughly heated and lightly browned,

turning once.

 

3.    Place lettuce, cooked patties and tomato slices on bottom halves of

buns. If desired, top with ketchup or mustard. Cover with top halves of buns.

 

Penny

 

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