Cabbage Cucamonga

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Cabbage Cucamonga

 

5 to 6 large potatoes, boiled and made into mashed

potatoes; use butter, milk, salt and pepper to your

taste

1 tbsp. each olive oil and butter

2 large cloves garlic, finely chopped or a stalk of

green garlic, chopped

1 small head red or green cabbage

freshly ground pepper

2 cups shredded medium cheddar cheese

2 ozs. crumbled feta cheese

1 tbsp. sweet paprika

 

Preheat oven to 350 degrees. In a large skillet, heat

oil and butter, add garlic and sauté just until

fragrant [the green garlic will take a little longer].

Add shredded cabbage and sauté until just wilted, not

soft. Stir in lots of freshly ground pepper.

Spread mashed potatoes in a lightly greased 9 x

12-inch baking dish. Cover with sautéed cabbage and

Cheddar cheese, then sprinkle over feta and top with

paprika. Bake 20 to 25 minutes until hot and cheese

has melted. Serves 6 to 8.

 

 

 

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