Guest guest Posted December 27, 2007 Report Share Posted December 27, 2007 Thank you. Marilyn Daub <mcdaub wrote: It peels much easier after cooking it, Jenn. It takes a really sharp knife to do it when it is raw. Marilyn Daub Vanceburg, KY mcdaub My cats knead me!! - " Jenn Parry " <jpsunshinedaiseys5 Thursday, December 27, 2007 3:35 PM Re: acorn squash ?? > Thank you Marilyn. > > Would you suggest a good way to peel it. One half is chopped into > slices and the other half is whole. > > Thanks, Jenn > > > , " Marilyn Daub " <mcdaub > wrote: >> >> Yes, peel it first. Acorn Squash Rind is not something you would > want to >> eat!!! >> >> Marilyn Daub >> Vanceburg, KY >> mcdaub >> My cats knead me!! >> - >> " Jenn Parry " <jpsunshinedaiseys5 >> >> Thursday, December 27, 2007 3:15 PM >> acorn squash ?? >> >> >> >I just wanted to find out if I should have peeled the acorn squash >> > before I chopped it up to roast for dinner? >> > >> > Will it taste bad not peeled? I haven't put it in the oven yet so > I >> > could pick all the pieces out. >> > >> > Thanks, Jenn >> > >> > >> > >> > >> > Quote Link to comment Share on other sites More sharing options...
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