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TY Marilyn acorn squash ??

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Thank you.

 

Marilyn Daub <mcdaub wrote: It peels much easier after

cooking it, Jenn. It takes a really sharp knife

to do it when it is raw.

 

Marilyn Daub

Vanceburg, KY

mcdaub

My cats knead me!!

-

" Jenn Parry " <jpsunshinedaiseys5

 

Thursday, December 27, 2007 3:35 PM

Re: acorn squash ??

 

> Thank you Marilyn.

>

> Would you suggest a good way to peel it. One half is chopped into

> slices and the other half is whole.

>

> Thanks, Jenn

>

>

> , " Marilyn Daub " <mcdaub

> wrote:

>>

>> Yes, peel it first. Acorn Squash Rind is not something you would

> want to

>> eat!!!

>>

>> Marilyn Daub

>> Vanceburg, KY

>> mcdaub

>> My cats knead me!!

>> -

>> " Jenn Parry " <jpsunshinedaiseys5

>>

>> Thursday, December 27, 2007 3:15 PM

>> acorn squash ??

>>

>>

>> >I just wanted to find out if I should have peeled the acorn squash

>> > before I chopped it up to roast for dinner?

>> >

>> > Will it taste bad not peeled? I haven't put it in the oven yet so

> I

>> > could pick all the pieces out.

>> >

>> > Thanks, Jenn

>> >

>> >

>> >

>> >

>> >

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