Perfect Chili Day (TNT Vegan-Vegetarian Recipe)

[Guest guest]

Snowin' up a storm here in Colorado this morning so I am making a pot

of chili. Every cook has their own secret ingredients. I make " Anglo

Chili " with *hidden* pieces of celery and carrots. It's not hot so

children like it as well as adults who can't handle the chilis. PS I

love it hot so I add Jalapenos to mine.

TNT. Vegan-Vegetarian friendly

Organic whenever possible

 

Anglo Chili

 

1 lg. can organic crushed tomatoes(l Lb . 28 oz size)

1 can (8 oz.) can organic Vegetarian pinto beans

1 onion chopped

4 garlic cloves chopped

3 celery stalks chopped

3 med.size carrots chopped

1/2 teaspoon basil

1/2 teaspoon oregano

1/4 teaspoon Paprika(careful this can be spicy hot for some)

1/2 teaspoon Tumeric

2 Bay Leaves

1/2 teaspoon Rosemary ( I chop to powder in my coffee grinder)

Optional: 1-2 Jalapeno peppers chopped

2 Tablespoons of your favorite dry veggie 'broth'/bullion cubes

Sea salt and fresh ground pepper to taste

 

Saute onion, garlic, carrots, and celery in a small amount of olive

oil until onions are translucent.

Add canned tomatoes and beans and all spices

Allow to simmer for apx. 20 min.

Remove Bay leaves

I serve mine in ceramic bowls with a slice of Vegetarian cheese

melted on top. Garnished with chopped chives.

 

Deanna in Colorado