Jazar Wa Kusa - Zucchini & Carrots - Egypt

[Guest guest]

JAZAR WA KUSA - ZUCCHINI & CARROTS

 

2 large fat carrots, sliced diagonally about 1/4 inch thick

2 zucchini, ends trimmed, sliced diagonally about 1/4 inch thick

1 teaspoon freshly ground cumin seeds

salt and pepper to taste

2 tablespoons olive oil

 

In a large bowl, toss the carrots and zucchini together with the cumin and

season with salt and pepper.

 

Heat the oil in a large skillet over med-low heat and cook the carrots and

zucchini until crispy and tender, 25 to 30 minutes, tossing frequently. Serve

hot.