Guest guest Posted December 25, 2007 Report Share Posted December 25, 2007 I had put it in the Asian folder. Here's the repost Katie. I can't wait to try this one myself! Merry Christmas & Peace, Diane Asian Meatballs Becky 2 pounds vegetarian burger 1 cup dry bread crumbs 3/4 cup milk 1/2 cup finely chopped onion 2 eggs 2 tsp. Salt 1 tbsp. Oil 3 cloves garlic 3/4 cup ketchup 1/2 cup honey 1/4 cup soy sauce (sodium reduced) Preheat oven to 450. Put vegetarian burger in a bowl and break up. Mix together the bread crumbs, Onion, milk, eggs, and salt. Shape meatballs into little balls (one inch maximum). Place in Single layer on a jelly roll pan and bake about 10-12 minutes. Drain Meatballs. Add oil to saucepan and saute garlic until soft. Add the ketchup, Honey and soy sauce. Bring to boil, reduce heat, cover and simmer About ten minutes. Add the meatballs to your sauce, bring back to a Boil and simmer uncovered for about 5 minutes, until sauce glazes Meatballs. Stir sauce and meatballs occasionally so they don't stick. , Katie M <cozycate wrote: > > The recipe for Asian meatballs must have come through while I was on vacation cause I did not see it. I even looked in the message search and did not find them. Will someone please repost the recipe or tell me where to find it. It sounds great. > Katie > > Becky <beckylynn114 wrote: > Your welcome Audrey, I tried them last week myself and they were awesome. > > Becky > > ---- > > Audrey Z Burrows > 12/24/2007 12:39:39 PM > Vegetarian group > Asian Meatballs - delicious > > I don't know who posted the recipe for the Asian Meatballs but thank you, > thank you, thank you. > > I made them this morning to take to a family gathering on Wednesday. The > veg friendly menu was revised to suit someone on the Atkins diet and the > veggie lasagna was replaced with meat balls and a tray of cold cuts. There > will be salads but I know the Caesar salad will not be vegetarian and the > pasta salad will have shrimp in it so my choices were rather slim. > > I now have a casserole of meatballs that will taste way better than the > store bought ones that are being served. I will put a sign on them saying > vegetarian " and they will be avoided like the plague. LOL. After I've had > my serving of them, I'll take down the sign and see what happens. > > I think the flesh eaters would be surprised at how good they are. > > Of course I may have trouble keeping from eating them between now and > Wednesday. They are delicious!!! > > One funny note from years ago. We had company and I cooked some chicken > breasts for them. The company kept asking what was in the chicken. I would > say chicken. They would then " NO, what is the chicken made of " . I > finally had to describe in great detail the components of real chicken > pieces, including salmonella, before they would even taste it. Once I gave > them the gruesome details, they were quite happy to eat it. DUMB!!! I have > never served anything to anyone that they could possibly object to but they > hear the word vegetarian and they instantly think weird and scary food. > > > > > > ( > ) > ( > __ > c\_/ Audrey > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 25, 2007 Report Share Posted December 25, 2007 Thanks, Diane. I appreciate it. Katie strayfeather1 <otherbox2001 wrote: I had put it in the Asian folder. Here's the repost Katie. I can't wait to try this one myself! Merry Christmas & Peace, Diane Asian Meatballs Becky 2 pounds vegetarian burger 1 cup dry bread crumbs 3/4 cup milk 1/2 cup finely chopped onion 2 eggs 2 tsp. Salt 1 tbsp. Oil 3 cloves garlic 3/4 cup ketchup 1/2 cup honey 1/4 cup soy sauce (sodium reduced) Preheat oven to 450. Put vegetarian burger in a bowl and break up. Mix together the bread crumbs, Onion, milk, eggs, and salt. Shape meatballs into little balls (one inch maximum). Place in Single layer on a jelly roll pan and bake about 10-12 minutes. Drain Meatballs. Add oil to saucepan and saute garlic until soft. Add the ketchup, Honey and soy sauce. Bring to boil, reduce heat, cover and simmer About ten minutes. Add the meatballs to your sauce, bring back to a Boil and simmer uncovered for about 5 minutes, until sauce glazes Meatballs. Stir sauce and meatballs occasionally so they don't stick. , Katie M <cozycate wrote: > > The recipe for Asian meatballs must have come through while I was on vacation cause I did not see it. I even looked in the message search and did not find them. Will someone please repost the recipe or tell me where to find it. It sounds great. > Katie > > Becky <beckylynn114 wrote: > Your welcome Audrey, I tried them last week myself and they were awesome. > > Becky > > ---- > > Audrey Z Burrows > 12/24/2007 12:39:39 PM > Vegetarian group > Asian Meatballs - delicious > > I don't know who posted the recipe for the Asian Meatballs but thank you, > thank you, thank you. > > I made them this morning to take to a family gathering on Wednesday. The > veg friendly menu was revised to suit someone on the Atkins diet and the > veggie lasagna was replaced with meat balls and a tray of cold cuts. There > will be salads but I know the Caesar salad will not be vegetarian and the > pasta salad will have shrimp in it so my choices were rather slim. > > I now have a casserole of meatballs that will taste way better than the > store bought ones that are being served. I will put a sign on them saying > vegetarian " and they will be avoided like the plague. LOL. After I've had > my serving of them, I'll take down the sign and see what happens. > > I think the flesh eaters would be surprised at how good they are. > > Of course I may have trouble keeping from eating them between now and > Wednesday. They are delicious!!! > > One funny note from years ago. We had company and I cooked some chicken > breasts for them. The company kept asking what was in the chicken. I would > say chicken. They would then " NO, what is the chicken made of " . I > finally had to describe in great detail the components of real chicken > pieces, including salmonella, before they would even taste it. Once I gave > them the gruesome details, they were quite happy to eat it. DUMB!!! I have > never served anything to anyone that they could possibly object to but they > hear the word vegetarian and they instantly think weird and scary food. > > > > > > ( > ) > ( > __ > c\_/ Audrey > > > > > > Quote Link to comment Share on other sites More sharing options...
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