Vegan Egg Nog

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Vegan " Egg Nog "

 

 

Servings: 2

1 cup almond milk, organic soy milk, or rice milk

1/3 cup raw macadamia nuts, soaked overnight

3 honey dates, pitted

1 teaspoon vanilla extract

1 teaspoon maple syrup

1 teaspoon flax oil

1/4 teaspoon ground nutmeg

1 - 1 1/2 frozen bananas

 

Place all ingredients in blender and puree until smooth. Serve at

once or refrigerate for up to 6 hours before serving. Serves 2.

 

Penny