Italian Leek Patties

[Guest guest]

I enjoy one of these on an open faced sandwich. Enjoy

and Happy Holidays to all of you.

 

Gypsy

 

Italian Leek Patties

 

4 leeks, cleaned and cut up

1 onion

3 tablespoons oil

4 slice white bread, cubed

1/4 cup milk

2 tablespoons flour, more or less

1 egg

salt and pepper to taste

oil for frying

 

Clean leeks thoroughly. Cook in boiling salted water

until soft and tender. Drain well and grind or puree.

Saute fine chopped onion in oil. Add leeks, bread

which has been soaked in the milk and squeezed dry ,

flour, seasoning and egg. Shape into small balls and

press to flatten. Fry in hot oil on both sides.

Note: you may need more or less flour to make the

right consistency.

 

 

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