Guest guest Posted December 24, 2007 Report Share Posted December 24, 2007 Asparagus with Honey Garlic Sauce 1 lb. fresh asparagus 1/2 cup Dijon mustard 1/2 cup dark ale or dark beer 1/3 cup honey 1 clove garlic, minced 1/2 teaspoon crushed dried thyme leaves 1/2 teaspoon salt Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus. Serves 4. ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 25, 2007 Report Share Posted December 25, 2007 This sounds delicious!! Marilyn Daub Vanceburg, KY mcdaub My cats knead me!! - " Karla Johns " <mozanbeak <gourmet-soups-stews-side_dishes-and-dinner_pies > Monday, December 24, 2007 10:27 PM Asparagus with Honey Garlic Sauce > Asparagus with Honey Garlic Sauce > > 1 lb. fresh asparagus > 1/2 cup Dijon mustard > 1/2 cup dark ale or dark beer > 1/3 cup honey > 1 clove garlic, minced > 1/2 teaspoon crushed dried thyme leaves > 1/2 teaspoon salt > > Add asparagus to boiling, salted water (about 1-inch) > and cook, covered, about 2 minutes or until barely > tender. Drain. Combine mustard, ale, honey, garlic, > thyme and salt; mix well. Pour over cooked asparagus. > Serves 4. > > > > > ______________________________\ ____ > Be a better friend, newshound, and > know-it-all with Mobile. Try it now. > http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ > > > > > Quote Link to comment Share on other sites More sharing options...
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