Guest guest Posted December 24, 2007 Report Share Posted December 24, 2007 Noodles with Diablo Sauce and Greens (Serves 4) The vibrancy of the greens, the toasty flavor of the sobas, and the spicy sauce make this a delightful meal. When making the sauce, be particularly careful with the chili peppers. Also, you may like more or less maple syrup and lime juice, so be prudent with these ingredients and add a bit at a time, tasting as you go. 2 cups canned crushed tomatoes (460 mil.) 3 large garlic cloves, chopped 3 Tbs. ginger juice from a 3-inch piece of fresh ginger (45 mil.) (Finely grate the ginger, wrap in a thin cloth, and then squeeze the juice through the cloth into a cup). 1/4 cup chopped fresh parsley (60 mil.) 2 Tbs. Maple syrup (30 mil.) Juice of 1 small lime 1/2 cup sesame oil (120 mil.) 1/4 tsp. crushed red chili pepper (1 mil.) (more or less to taste). Saltv 3 Cups chopped spinach (700 mil.) 3 Cups (700 mil.) chopped beet greens (700 mil.) 1 Tbs. olive oil (15 mil.) 1/2 red onion, chopped 12 ounces soba noodles (336 grams) In a food processor, blend the tomatoes, garlic, ginger juice, parsley, maple syrup, lime juice, and sesame oil together until smooth. Taste. Add a pinch of the red hot chili pepper. Blend, taste, and add more if you like. Season with salt. Wash the greens to remove any sand or dirt. Heat the olive oil in a large sauté pan, add the onion, and cook over high heat for 2 to 3 minutes. Stir in the greens and cook for 5 minutes, until tender. Meanwhile, bring a large pot of water to a boil, add a tiny bit of oil, and cook noodles until al dente (about 5 minutes). Remove from heat and drain. Place noodles on individual serving plates. Spoon some sauce on the noodles, place greens on top, and spoon a topping of sauce on the greens. Be decorative. The sauce will warm up from the heat of the greens and noodles. Penny ______________________ More new features than ever. Check out the new AOL Mail ! - http://webmail.aol.com Quote Link to comment Share on other sites More sharing options...
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