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Apple, Mango and Radish Salad

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This is hot and good. I sure like my horseradush.

 

Apple, Mango and Radish Salad

 

1 to 2 Fuji apples, peeled, cored and thinly sliced

2 tsps. creamed horseradish

8 to 12 radishes, sliced thinly

1 tbsp. chopped fresh dill

2 celery stalks, sliced thinly

salt and pepper to taste

1 ripe mango, peeled and cut into chunks

dill sprigs for garnish, optional

1/2 cup sour cream

 

Combine the prepared apple, radishes, celery and mango

in large serving bowl. In a small bowl, whisk together

remaining ingredients. Pour dressing over the

vegetables and fruit, tossing gently until all

ingredients are well coated. Adjust seasoning as

desired.

Garnish with dill sprigs.

 

 

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