Veggie Cooking

[Guest guest]

I too cook my veggies at a high temp using olive oil. Like Donna I like

them to retain their color and crispness. I love the taste of olive oil

and eat a lot of it. I use my hot air popper to make pop corn and then

sprinkle on olive oil and sea salt. Sometimes I use garlic, onion

powder, and pepper. Try some of your favorite herbs such as dill,

cinnamon or cardamom. Chopped onion and garlic sauteed in olive oil and

sprinkled on popcorn is delicious. My favorite pasta dish is cooked

pasta with stir fried veggies tossed with olive oil and a bit of

vinegar.

Not easy finding extra virgin olive oil in glass containers these days

but there are still a few companies that have it.

Happy Holidays everyone

Sending smiles and hugs your way

Deanna in Colorado