Vegan Spicy Quick Bread

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Vegan Spicy Quick Bread

 

2 1/2 cup whole wheat pastry flour

1/2 cup brown sugar

1 1/2 tsps. baking soda, sifted

1 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. ground cardamom

1/4 tsp. salt

1/2 tsp. ground cloves

1/2 cup soy milk

1/2 cup prune puree, see note

2 tbsps. oil, optional

1 cup Soy yogurt

 

Preheat oven to 350 degrees. Prepare 9x5x3 " loaf pan

with spray. Stir together dry ingredients in large

bowl. Combine wet ingredients in separate bowl. Add

wet to dry ingredients and stir until just mixed.

Spoon batter into loaf pan and bake for about 1 hour.

Notes: Use a commercial prune puree or make your own

by simmering 1 cup of pitted prunes in 1/2 cup of

orange juice on very low heat for 10 minutes, stirring

occasionally. Puree in blender. This makes more than

recipe calles for so refrigerate leftovers for later use.

 

 

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