Basil-Walnut Pesto and Tomato on a Baguette

[Guest guest]

Basil-Walnut Pesto and Tomato on a Baguette

 

2 cups fresh basil leaves, washed and dried

4 large cloves garlic

1 cup walnuts

1 cup extra virgin olive oil

1 cup freshly grated parmesan

1/4 cup freshly grated romano

salt and pepper to taste

 

1 baguette

4 tomatoes

 

Combine basil, garlic and walnuts in a food processor

and chop well. Slowly drizzle in olive oil, keeping

processor going. Once oil is combined, turn off

processor and add cheeses, salt and pepper. Stir to

combine. Keeps well in refrigerator for up to a week.

To make sandwiches: Cut baguette into sandwich-size

pieces. Cut each piece down the center, leaving one

side intact. Slather bread with pesto. Slice four

tomatoes thinly and distribute between sandwiches.

Serves 10 to 12.

 

 

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[Guest guest]

This sounds really good. Thank you.

Judy

Posted by: " Tierso Mar " tierso_mar tierso_mar

Basil-Walnut Pesto and Tomato on a Baguette

 

2 cups fresh basil leaves, washed and dried

4 large cloves garlic

1 cup walnuts

1 cup extra virgin olive oil

1 cup freshly grated parmesan

1/4 cup freshly grated romano

salt and pepper to taste

 

1 baguette

4 tomatoes

 

Combine basil, garlic and walnuts in a food processor

and chop well. Slowly drizzle in olive oil, keeping

processor going. Once oil is combined, turn off

processor and add cheeses, salt and pepper. Stir to

combine. Keeps well in refrigerator for up to a week.

To make sandwiches: Cut baguette into sandwich-size

pieces. Cut each piece down the center, leaving one

side intact. Slather bread with pesto. Slice four

tomatoes thinly and distribute between sandwiches.

Serves 10 to 12.