Greek Baked Apples With Syrup

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Greek Baked Apples With Syrup

 

4 medium cooking apples (I use Gala or Gran Smith)

1/4 cup chopped walnuts

1/4 cup golden raisins

1 tsp. honey or maple syrup

1/2 tsp. ground cinnamon

1/4 tsp. ground cloves

1 cup water

1 cup honey or maple syrup

1 tsp. lemon juice

1 cinnamon stick

whipped cream (optional)

 

Core apples but don't cut through the bottom. Pare 1/2

inch at the stem end. Combine raisins, walnuts, 1 tsp

honey, ground cinnamon and ground cloves. Put this

mixture in center of the apples. Arrange apples in a

8 " by 8 " baking pan. Combine water, honey, lemon juice

and cinnamon stick in saucepan and bring to boil.

Simmer for 2 minutes. Remove cinnamon stick and pour

syrup over apples. Bake in a preheated 375 degree oven

until tender, about 45 minutes, Baste with syrup from

the pan as it bakes. Serve warm or cold topped with

whipped cream.

 

 

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