Greek Style Pizza

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Greek Style Pizza

 

1/2 cup sour cream

1/2 teaspoon dried basil leaves

1/8 teaspoon ground pepper

1 12 inch round prebaked Italian bread shell or

focaccia or even a Boboli crust

2 medium roma tomatoes, thinly sliced

1/2 cup fresh spinach leaves, torn into small pieces

1/2 cup marinated artichoke hearts, drained, cut into

wedges

6 small pepperoncini peppers, halved, sliced

6 Greek kalamata olives, pitted, halved

1/3 cup feta cheese, crumbled

 

Heat oven to 425 degrees. Combine sour cream, basil

and pepper in small bowl. Spread evenly over bread

shell to within 1/2-inch of edge; top with tomatoes.

Arrange artichoke hearts, spinach, pepperoncini and

olives on pizza; sprinkle with cheese.

Place pizza on baking sheet. Bake for 14 to 18 minutes

or until heated through. Serves 6.

 

 

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