need tried and true killer recipe for baked tofu! Melissa

[Guest guest]

Hi Melissa:

 

To get a good texture with tofu you need to freeze, defrost and then press

the liquid out. To press the tofu I usually wrap it in a few layers of paper

towel place in a pan then cover it with a cutting board and then a weight, I

let it sit for 30-45 minutes. When this is done I slice it about 1/4 inch

thick and then you can marinate and bake or bread it and bake.

 

Gayle

 

 

 

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[Guest guest]

Ahhh freezing it. I pressed it, but didn't freeze and thaw. Will do

that this time for whichever recipe I make.

melissa p

 

 

, glpveg4life wrote:

>

> Hi Melissa:

>

> To get a good texture with tofu you need to freeze, defrost and then

press

> the liquid out. To press the tofu I usually wrap it in a few layers

of paper

> towel place in a pan then cover it with a cutting board and then a

weight, I

> let it sit for 30-45 minutes. When this is done I slice it about

1/4 inch

> thick and then you can marinate and bake or bread it and bake.

>

> Gayle

>

>

>

> **************************************See AOL's top rated recipes

> (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004)

>

>

>