Sweet Potato Chutney

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Sweet Potato Chutney

 

1 large sweet onion, chopped

4 cups peeled diced sweet potatoes

1/4 c. champagne vinegar

1/4 c. sugar

1/3 c. dried cranberries

3 T. chopped crystallized ginger

4 cloves garlic, minced

1 T. curry powder

1/2 t. sea salt

3 T. minced fresh mint

 

 

 

In large saucepan over medium high heat,place 1 large

yellow onion, chopped; 4 cups peeled, diced sweet

potatoes; 1/4 cup champagne vinegar; 1/4 cup sugar;

1/3 cup dried cranberries; 3 tablespoons chopped

crystallized ginger; 4 cloves garlic, minced; 1

tablespoons curry powder; and 1/2 easpoon sea salt.

Reduce heat to low and cook 30 minutes, stirring

frequently.

Remove from heat and stir in 3 tablespoons minced

mint.

 

Source: BigOven.com

Formatted by Chupa Babi: 12.21.07

 

ChupaNote: this has wonderful color. I do add chopped

pistachios or cashews for color. And add 1 teaspoon of

red pepper flakes to the potatoes. If you want more

that a shimmer of warmth, add more pepper flakes

 

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