Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 Are you using a spread instead or sticks of butter, margarine or vegetable shortening? Donna Sent via BlackBerry from T-Mobile " wwjd " <jtwigg Fri, 21 Dec 2007 13:03:06 To: Re: Question about cookies Some recipes call for chilling the dough, so that cookies will retain their shape and won't spread out as much when baked. Try doing that and see if it helps with your recipes. - Jenn Bartimus Question about cookies I make cookies all the time but I am having a problem.. Can someone explain to me why they would completely flatten out to where they dont look like cookies anymore.. They go square and flat.. They dont even look right.. I just started this year but I am curious as to why they do this every year.. You can email me outside the group if you like with your answers as Im not on the page much today.. Otherwise I will check messages in a bit. HUGS Jenn B Quote Link to comment Share on other sites More sharing options...
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