Spicy Beans TNT

[Guest guest]

Spicy Beans

 

2 cloves garlic, chopped

2 onions, chopped

1 green pepper, chopped

4 stlks celery, chopped

8 oz. tomato sauce

1 15oz can pinto beans, drained

2 T hot sauce

1 T horseradish

6 T worcestershire sauce

1 T ground cumin

1 1/2 teaspoon thyme

2 teaspoons cayenne pepper

2 pinches sage

parsley

3 cups cooked brown rice

 

Saute garlic, onion, pepper and celery until soft.

Add tomato sauce, beans, hot sauce, horseradish & worcestershire.

Stir and simmer 10 mins.

Add cumin, thyme, cayenne, sage and parsley. Blend well and simmer

another 5 mins.

Serve over brown rice, noodles, etc.

 

I made this last night. The rice could be added with last of the

seasonings.