ABM Wheat Bread

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ABM Wheat Bread

 

1/2 cup warm milk (70° to 80°)

1/2 cup water (70° to 80°)

1 egg

3 TB honey

2 TB butter or stick margarine, softened

1-1/2 tsp. salt

2 cups bread flour

1 cup whole wheat flour

2-1/4 tsp. active dry yeast

 

In bread machine pan, place all ingredients in order suggested by manufacturer.

Select basic bread setting. Choose crust color and loaf size if available. Bake

according to bread machine directions (check dough after 5 minutes of mixing;

add 1 to 2 tablespoons of water or flour if needed).

 

Yield: 1 loaf (1-1/2 pounds).

Note: If your bread machine has a time delay feature, we recommend you do not

use it for this recipe.

 

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