BUTTERMILK BREAD

[Guest guest]

BUTTERMILK BREAD

 

2 packages dry yeast

1/4 cup warm water

1/4 cup sugar

1 & 3/4 cups buttermilk, lukewarm

6 cups flour (approximately)

2 tablespoons melted butter

1 tablespoon salt

1/2 teaspoon soda

 

Dissolve yeast in water. Add sugar, buttermilk and 3 cups of sifted flour, beat

well. Let stand in warm place until light and bubbly (about 1/2 hour). Add

remaining 3 cups flour, melted butter, salt and soda. Knead until smooth and

elastic. Let rise until doubled in bulk, shape into loaves and place in two 9 by

5 inch greased loaf pans. Let rise until double again. Bake at 400° 15 minutes.

Reduce heat to 375° and bake 30 minutes longer.

 

Come on over and let's make seasonal Candies together.

Jenn B aka Mom2Sam and Tiny

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