Guest guest Posted December 20, 2007 Report Share Posted December 20, 2007 We made Italian " Meatball " Subs. Bake your Veggie Meatballs with some Marinara Sauce, adding some extra garlic, basil and oregano. Then take Whole Wheat sub rolls, split them open and ladle in some of the hot Veggie Meatballs with Marinara Sauce. Sprinkle with some Mozerella Cheese. Put your top on your sub roll and enjoy. I use the Loma Linda Tender Rounds to make these. I rinse off the broth that comes with them in the can, when I make the Italian " Meatball " subs. I freeze the broth to use when I make gravy at another meal. I also rinse them off when I use them in spaghetti. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
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